Restaurants›Sapo's Mexican Cocina & Bar›Sangririta Recipe

Sangririta Recipe

Inspired by Sapo's Mexican Cocina & Bar
Time45m
Serves4

Fruity sangria mixed with our regular frozen margarita.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients for Sangririta

Method

Instructions for Sangririta

1

Prepare the Rim

If desired, rim the glasses with salt or sugar. To do this, moisten the rim of each glass with a lime wedge and then dip it into salt or sugar.

2

Mix the Sangria

In a large pitcher, combine the red wine, fresh orange juice, fresh lime juice, and triple sec. Stir well to combine.

3

Add the Fruits

Add the sliced strawberries, oranges, and limes to the pitcher. Allow the mixture to sit for about 30 minutes so that the flavors can meld together.

4

Prepare the Frozen Margarita

In a blender, combine the frozen margarita mix and ice. Blend until smooth and slushy.

5

Combine and Serve

To serve, fill each prepared glass halfway with the frozen margarita mixture, then top with the sangria mixture. Add a splash of soda water for some fizz and stir gently. Garnish with additional fruit slices if desired.