La Buchona recipe served in a glass, by Pekin the Chef
Aug 04 2026

La Buchona Recipe

Time10m
Serves1

Tropical drink of pineapple buchona with pineapple and cranberry juice.

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Ingredients

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Drink Ingredients

Method

Preparation Steps

  1. 1

    Mix the Juices

    In a large mixing glass, combine the fresh pineapple juice and cranberry juice. Stir well to mix.

  2. 2

    Sweeten (Optional)

    Taste the mixture and add sugar if desired. Stir until the sugar is fully dissolved.

  3. 3

    Prepare the Glass

    Fill a serving glass with ice cubes.

  4. 4

    Pour the Drink

    Pour the juice mixture over the ice-filled glass.

  5. 5

    Garnish

    Garnish with a slice of fresh pineapple and mint leaves, if using.

  6. 6

    Serve

    Serve immediately and enjoy your refreshing La Buchona!

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