Picosita Recipe
A hint of jalapeños spice and tangy tart margarita on the rocks topped with smoky jalapeños.
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Ingredients
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Drink Ingredients
Method
Preparation Instructions
Prepare the Glass
Rim the edge of a rocks glass with smoked salt by running a lime wedge around the rim and dipping it into the salt.
Mix the Ingredients
In a shaker, combine tequila, fresh lime juice, agave syrup, and sliced jalapeños. Add ice cubes and shake well until chilled.
Strain and Serve
Strain the mixture into the prepared rocks glass filled with fresh ice.
Garnish
Garnish with a lime wedge and fresh cilantro. Optionally, add more sliced jalapeños on top for an extra kick.