Mexican Mule Recipe

Name: Sapo's Mexican Cocina & Bars Mexican Mule Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Mexican
Ingredients: 2 oz Herradura Tequila; 1 oz Fresh Lime Juice; 2 oz Fresh Grapefruit Juice; 4 oz Ginger Beer; 1 to taste Lime Wedge; 1 cup Ice Cubes

Inspired by Sapo's Mexican Cocina & Bar

Time10m

Serves1

A refreshing and fizzy mule of Herradura tequila mixed with lime and grapefruit juice.

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Ingredients

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Method

Directions

1
Prepare the Glass
Fill a copper mug or glass with ice cubes to chill.
2
Mix the Ingredients
In a shaker, combine Herradura tequila, fresh lime juice, and fresh grapefruit juice. Shake well to mix.
3
Pour and Top
Pour the mixture over the ice in the prepared glass and top with ginger beer.
4
Garnish
Garnish with a lime wedge on the rim of the glass.
5
Serve
Serve immediately and enjoy your refreshing Mexican Mule!

Mexican Mule Recipe

Ingredients

Ingredients

Method

Directions

Prepare the Glass

Mix the Ingredients

Pour and Top

Garnish

Serve

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