Mangonada Recipe
Spicy and sweet frozen mango margarita with a layer of chamoy and tajin around the rim. Topped off with a tamarind chile straw.
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Ingredients
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Mangonada Ingredients
Method
Preparation Instructions
- 1
Prepare the Glass
Rim the glass with chamoy sauce. Dip the rim into a plate of Tajín seasoning to coat it evenly.
- 2
Blend the Mangonada
In a blender, combine the frozen mango chunks, fresh lime juice, tequila, agave syrup, and ice cubes. Blend until smooth and creamy.
- 3
Assemble the Drink
Pour the blended mango mixture into the prepared glass, leaving some space at the top.
- 4
Finish with Chamoy
Drizzle additional chamoy sauce over the top of the drink. Optionally, sprinkle more Tajín seasoning on top.
- 5
Garnish
Insert a tamarind chile straw into the drink for added flavor and presentation.
