Stuffed Mushrooms Recipe
Seafood medley, Sugo rosa sauce
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Ingredients
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Stuffed Mushrooms Ingredients
Method
Cooking Directions
- 1
Prepare the Mushrooms
Preheat your oven to 375°F (190°C). Clean the mushrooms and remove the stems. Set the caps aside and finely chop the stems.
- 2
Make the Filling
In a large bowl, combine the chopped mushroom stems, cooked shrimp, crab meat, cream cheese, minced garlic, grated Parmesan, chopped parsley, olive oil, salt, and black pepper. Mix until well combined.
- 3
Stuff the Mushrooms
Fill each mushroom cap with the seafood mixture, pressing down gently to pack the filling.
- 4
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet and drizzle with a little olive oil. Bake in the preheated oven for 20 minutes, or until the mushrooms are tender and the tops are golden.
- 5
Serve with Sugo Rosa
Remove from the oven and let cool slightly. Serve the stuffed mushrooms drizzled with Sugo rosa sauce.