Rigatoni Alla Vodka Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   In a large pot of salted boiling water, cook the rigatoni according to package instructions until al dente. Drain and set aside.

2. 2

   Prepare the Sausage and Vegetables

   In a large skillet, heat olive oil over medium heat. Add diced onion and sauté until translucent. Add minced garlic and sliced mushrooms, cooking until mushrooms are browned.

3. 3

   Add the Sausage

   Add the house-made sausage to the skillet, breaking it up with a spoon. Cook until browned and cooked through.

4. 4

   Create the Vodka Sauce

   Pour the vodka into the skillet and let it simmer for about 2-3 minutes, allowing the alcohol to cook off. Stir in the heavy cream and bring to a gentle simmer.

5. 5

   Combine Pasta and Sauce

   Add the cooked rigatoni to the skillet and toss to coat in the vodka cream sauce. Adjust seasoning with salt and black pepper to taste.

6. 6

   Serve

   Serve hot, garnished with grated Parmesan cheese and fresh basil.