Cheese Ravioli Recipe

Ravioli Directions

1. 1

   Make the Dough

   In a large bowl, mix the flour and salt. Make a well in the center and add the eggs. Gradually mix the flour into the eggs until a dough forms. Knead on a floured surface for about 10 minutes until smooth. Wrap in plastic and let rest for 30 minutes.

2. 2

   Prepare the Filling

   In a bowl, combine the ricotta cheese, grated Parmesan, black pepper, and fresh basil. Mix well and set aside.

3. 3

   Roll Out the Dough

   Divide the dough into quarters. Roll each quarter out to about 1/16 inch thick, using a pasta machine or rolling pin, ensuring it's thin but not tearing.

4. 4

   Form the Ravioli

   Place small spoonfuls of the cheese mixture on one half of the rolled-out dough, spacing them about 2 inches apart. Fold the other half over and press down to seal, ensuring there are no air pockets. Cut between the filled sections to form individual ravioli.

5. 5

   Cook the Ravioli

   Bring a large pot of salted water to a boil. Add the ravioli and cook for 3-4 minutes, or until they float to the surface. Remove with a slotted spoon and drain.

6. 6

   Serve

   Serve the ravioli with your choice of Alfredo or marinara sauce. Enjoy!