Sausage & Peppers Recipe
Spaghetti, house made sausage, bell peppers, marinara arrabbiata
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Spaghetti
Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Cook the Sausage
In a large skillet, heat olive oil over medium heat. Add the house made sausage, breaking it up with a spoon. Cook until browned and cooked through, about 5-7 minutes.
- 3
- 4
Combine with Marinara
Pour in the marinara arrabbiata sauce and stir to combine all ingredients. Season with salt and black pepper to taste. Let it simmer for 5 minutes.
- 5
Combine with Spaghetti
Add the cooked spaghetti to the skillet and toss everything together until the spaghetti is well coated with the sauce.
- 6
Serve
Serve the sausage and peppers spaghetti hot, garnished with fresh basil and grated Parmesan cheese.