Rigatoni Primavera Recipe
Seasonal vegetables, pomodoro sauce
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the rigatoni according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the cherry tomatoes, zucchini, bell pepper, and carrot. Cook for about 5-7 minutes until the vegetables are tender.
- 3
Add Spinach and Season
Stir in the fresh spinach and cook until wilted, about 2 minutes. Season with salt and black pepper.
- 4
Combine with Pasta
Add the cooked rigatoni to the skillet and toss gently to combine. If desired, add a splash of pasta water for moisture.
- 5
Serve
Serve the rigatoni primavera hot, topped with grated Parmesan cheese.