Meatballs Recipe
(4) Marinara, shaved parm , ricotta salata
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meatball Ingredients
Method
Cooking Instructions
- 1
Prepare the Meatball Mixture
In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix until just combined.
- 2
Form the Meatballs
Using your hands, form the mixture into meatballs about 1 to 1.5 inches in diameter.
- 3
Cook the Meatballs
In a large skillet, heat olive oil over medium heat. Add the meatballs in batches, cooking them for about 5-7 minutes, turning occasionally until browned on all sides.
- 4
Add Marinara Sauce
Once browned, pour marinara sauce over the meatballs in the skillet. Cover and let simmer for 15-20 minutes until the meatballs are cooked through.
- 5
Serve
Serve the meatballs topped with shaved Parmesan and ricotta salata. Enjoy!