Jul 14 2026
RestaurantsSapori Italian RootsFried Cheese Recipe

Fried Cheese Recipe

Time30m
Serves4

(3) Breaded & fried, marinara, mozzarella

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Ingredients

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Fried Cheese Ingredients

Method

Fried Cheese Directions

  1. 1

    Prepare the Cheese

    Cut the mozzarella cheese into sticks, about 1 inch thick.

  2. 2

    Set Up Breading Station

    In one bowl, place flour mixed with salt and pepper. In a second bowl, beat the eggs. In the third bowl, place the breadcrumbs.

  3. 3

    Bread the Cheese

    Dredge each mozzarella stick in the flour, shaking off the excess. Then dip in the beaten eggs, and finally coat with breadcrumbs, pressing gently to adhere.

  4. 4

    Heat the Oil

    In a large skillet, heat the olive oil over medium-high heat until hot, about 350°F (175°C).

  5. 5

    Fry the Cheese

    Carefully add the breaded mozzarella sticks to the hot oil, frying in batches if necessary. Cook for 2-3 minutes on each side or until golden brown.

  6. 6

    Drain and Serve

    Remove the fried cheese from the skillet and drain on paper towels. Serve hot with marinara sauce for dipping.

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