Fried Calamari Recipe
Recipe information
Make Fried Calamari in just 30m. Indulge in our crispy Fried Calamari, expertly coated in a light, golden batter and fried to perfection. Each tender ring is served with a zesty marinara sauce for dipping, offering a delightful contrast of flavors. Perfect as an appetizer or a savory snack, this dish is a seafood lover's dream that promises to tantalize your taste buds!
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Fried Calamari
Preparation and Cooking
1. Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
2. Make the Batter
In a large bowl, combine the flour, cornstarch, salt, black pepper, garlic powder, and paprika. Mix well.
3. Soak in Buttermilk
Pour the buttermilk into a separate bowl. Dip each calamari ring into the buttermilk, allowing any excess to drip off, then dredge in the flour mixture until fully coated.
4. Heat the Oil
In a large, deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
5. Fry the Calamari
Working in batches, carefully add the coated calamari rings to the hot oil. Fry for 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
6. Serve
Serve the fried calamari hot with lemon wedges and marinara sauce for dipping.
Local Coupons
No local coupons found for this recipe's ingredients.