Fried Burrata Recipe
Breaded & fried, arugula, balsamic glaze
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Burrata
Gently pat the burrata cheese with a paper towel to remove excess moisture.
- 2
- 3
Bread the Burrata
Dredge the burrata in the flour, shaking off any excess. Dip it into the beaten eggs, then coat it with breadcrumbs, pressing gently to adhere.
- 4
Heat the Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
- 5
Fry the Burrata
Carefully place the breaded burrata into the hot oil and fry for about 2-3 minutes on each side, or until golden brown and crispy. Remove and drain on paper towels.
- 6
Serve
On a serving plate, place the fried burrata atop a bed of arugula. Drizzle with balsamic glaze before serving.