Fettucine Alfredo Recipe
Fettuccini $15.50, With Chicken $18.50, With Shrimp $20.50, With Veggie $17.50
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Fettuccine
In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and cook until fragrant, about 1 minute.
- 3
Add Cream and Cheese
Pour in the heavy cream and simmer for 5 minutes. Stir in the grated Parmesan cheese until melted and smooth.
- 4
Combine Pasta and Sauce
Add the cooked fettuccine to the sauce and toss until well coated. Season with salt and pepper to taste.
- 5
Serve
Serve immediately, garnished with extra Parmesan cheese if desired.