Cannoli Recipe
Indulge in our classic Cannoli, featuring a crisp, golden shell filled with a rich and creamy ricotta filling, delicately sweetened and adorned with chocolate chips. Each bite offers a delightful contrast of textures, with a hint of citrus zest that elevates this traditional Italian dessert to a new level of decadence. Perfect for sharing or savoring all on your own!
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Ingredients
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Cannoli Shells
Method
Cannoli Shells Preparation
- 1
Make the Dough
In a large bowl, combine flour, sugar, cocoa powder, cinnamon, and salt. Cut in the butter until the mixture resembles coarse crumbs. In a separate bowl, whisk together the egg and wine. Add to the flour mixture and mix until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth. Wrap in plastic wrap and refrigerate for at least 1 hour.
- 2
Roll and Cut the Dough
After the dough has chilled, roll it out to about 1/8 inch thick. Use a round cutter (about 4 inches in diameter) to cut circles from the dough.
- 3
Fry the Shells
Heat the vegetable oil in a deep fryer or large pot to 375°F (190°C). Wrap each dough circle around a metal cannoli tube and seal the edges with a bit of water. Carefully place in the hot oil and fry until golden brown, about 2-3 minutes. Remove and drain on paper towels. Allow to cool slightly, then carefully remove the tubes.