Burrata Caprese Recipe
Roasted cherry tomatoes, Calabrian chili peppers, EVOO, avocado pesto
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Roast the Cherry Tomatoes
Preheat the oven to 400°F (200°C). Toss the cherry tomatoes with EVOO, Calabrian chili peppers, salt, and pepper in a baking dish. Roast for about 20-25 minutes until they are blistered and soft.
- 2
Make Avocado Pesto
In a food processor, combine the avocado, fresh basil leaves, lemon juice, salt, and pepper. Blend until smooth and creamy. Adjust seasoning to taste.
- 3
Assemble the Dish
On a serving platter, spread the avocado pesto. Place the roasted cherry tomatoes on top, and then tear the burrata cheese into pieces and arrange it over the tomatoes. Drizzle with additional EVOO if desired.
- 4
Serve
Garnish with additional fresh basil leaves, and serve immediately with crusty bread or crackers.