Vegetarian Steamed/potstickers Recipe
6 steamed or wok fried potstickers filled with napa cabbage, zucchini, and mushrooms delicately seasoned with garlic.
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Ingredients
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Dough
Filling
For frying (optional)
Method
Dough Preparation
- 1
Make the Dough
In a large mixing bowl, combine all-purpose flour and salt. Gradually add hot water while mixing until a rough dough forms.
- 2
Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
Filling Preparation
- 3
- 4
Season the Filling
Add minced garlic, soy sauce, sesame oil, salt, and black pepper to the chopped vegetables. Mix well to combine and set aside.
Assembling the Potstickers
- 5
Roll the Dough
Divide the rested dough into small pieces. Roll each piece into a thin circle (about 3 inches in diameter).
- 6
Fill the Potstickers
Place a small spoonful of filling in the center of each circle. Fold the dough over to create a half-moon shape and pinch the edges to seal tightly.
Cooking the Potstickers
- 7
Steam the Potstickers
Place the potstickers in a steamer over boiling water and steam for about 10-12 minutes until the dough is cooked through.
- 8
Wok Frying (Optional)
If you prefer fried potstickers, heat vegetable oil in a non-stick pan over medium heat. Add the potstickers and fry until the bottoms are golden brown, then add a splash of water, cover, and steam for 5-7 minutes.
