Chicken Gizzard Stir Fry / 닭똥집 Recipe
Chicken gizzard with ginger and garlic.
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Ingredients
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Protein
Vegetables
Condiments & Spices
Oil
Method
Preparation
- 1
Clean the Gizzards
Rinse the chicken gizzards under cold water. Remove any fat or membranes attached to them.
- 2
Slice the Vegetables
Chop the bell pepper, carrot, and onion into thin strips. Mince the garlic and ginger finely. Slice the green onions diagonally.
Cooking
- 3
Heat the Oil
In a large frying pan or wok, heat the cooking oil over medium-high heat.
- 4
Stir Fry the Gizzards
Add the cleaned chicken gizzards to the hot oil. Stir fry for about 5-7 minutes until they start to brown.
- 5
- 6
Add Garlic and Ginger
Stir in the minced garlic and ginger, and cook for an additional 1-2 minutes until fragrant.
- 7
Season the Stir Fry
Pour in the soy sauce and sesame oil. Season with black pepper and salt to taste. Stir well to combine all ingredients.
- 8
Finish with Green Onions
Finally, add the sliced green onions and stir fry for an additional minute. Remove from heat.
