Chicken Gizzard Stir Fry / 닭똥집 Recipe
Recipe information
Make Chicken Gizzard Stir Fry / 닭똥집 in just 30m. Chicken gizzard with ginger and garlic.
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Ingredients
Protein
Vegetables
Condiments & Spices
Oil
Preparation
1. Clean the Gizzards
Rinse the chicken gizzards under cold water. Remove any fat or membranes attached to them.
2. Slice the Vegetables
Chop the bell pepper, carrot, and onion into thin strips. Mince the garlic and ginger finely. Slice the green onions diagonally.
Cooking
3. Heat the Oil
In a large frying pan or wok, heat the cooking oil over medium-high heat.
4. Stir Fry the Gizzards
Add the cleaned chicken gizzards to the hot oil. Stir fry for about 5-7 minutes until they start to brown.
5. Add Vegetables
Add the sliced bell pepper, carrot, and onion to the pan. Stir frequently for another 3-4 minutes until the vegetables start to soften.
6. Add Garlic and Ginger
Stir in the minced garlic and ginger, and cook for an additional 1-2 minutes until fragrant.
7. Season the Stir Fry
Pour in the soy sauce and sesame oil. Season with black pepper and salt to taste. Stir well to combine all ingredients.
8. Finish with Green Onions
Finally, add the sliced green onions and stir fry for an additional minute. Remove from heat.
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