Original Wings Recipe
Fried wings with garlic ginger and peppers (12 pieces or diced).
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Ingredients
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Wings
Garlic Ginger Sauce
Method
Preparation of Wings
- 1
Clean and Season the Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. In a large bowl, season the wings with salt and black pepper, ensuring they are evenly coated.
- 2
Heat the Oil
In a large frying pan or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Frying the Wings
- 3
Fry the Wings
Carefully add the seasoned wings to the hot oil. Fry in batches if necessary to avoid overcrowding. Fry for about 8-10 minutes, or until the wings are golden brown and cooked through (internal temperature of 165°F or 74°C).
- 4
Drain the Wings
Once cooked, remove the wings from the oil and place them on a paper towel-lined plate to drain excess oil.
Making the Garlic Ginger Sauce
- 5
Prepare the Sauce Ingredients
Finely mince the garlic cloves and fresh ginger. Slice the red chili peppers into thin rings.
- 6
Cook the Sauce
In a small saucepan, combine the minced garlic, ginger, sliced chili peppers, soy sauce, honey, rice vinegar, and sesame oil. Cook over medium heat for about 5 minutes, stirring occasionally, until the sauce thickens slightly.
Serving
- 7
Toss and Serve
In a large bowl, toss the fried wings with the garlic ginger sauce until they are well coated. Serve hot, garnished with additional chili rings if desired.
