Mu Shu Beef Recipe
Make Mu Shu Beef Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein
Vegetables
Sauces & Seasonings
Others
Method
Preparation
- 1
Slice the Beef
Thinly slice the beef flank steak against the grain into strips.
- 2
Prepare the Vegetables
Shred the cabbage and carrots. Finely chop the green onions, and mince the garlic and ginger.
Cooking
- 3
Marinate the Beef
In a bowl, combine the sliced beef with soy sauce, oyster sauce, sesame oil, cornstarch, black pepper, and salt. Mix well and let it marinate for 15 minutes.
- 4
Scramble the Eggs
In a large skillet or wok, heat a small amount of oil over medium heat. Beat the eggs in a bowl and pour them into the skillet. Scramble until fully cooked, then remove and set aside.
- 5
Cook the Beef
In the same skillet, add a bit more oil if needed and increase the heat to high. Add the marinated beef and stir-fry for about 3-4 minutes until browned and cooked through.
- 6
- 7
Serving
- 8
Wrap and Serve
Serve the beef and vegetable mixture in flour tortillas. Roll them up and enjoy!
