Vegetarian Mushu Recipe
Make Vegetarian Mushu Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Sauce
Wraps
Garnish
Method
Preparation
- 1
Prepare Vegetables
Wash and thinly slice the carrots, bell pepper, and mushrooms. Chop the green onions and set aside. Shred the cabbage into thin strips.
- 2
Prepare Sauce
In a small bowl, mix together the soy sauce, hoisin sauce, sesame oil, cornstarch, and water until well combined. Set aside.
Cooking
- 3
Stir-fry the Vegetables
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the garlic and ginger, sauté for about 30 seconds until fragrant. Add the shredded cabbage, carrots, bell pepper, and mushrooms. Stir-fry for 5-7 minutes until the vegetables are tender but still crisp.
- 4
Combine with Sauce
Pour the prepared sauce over the stir-fried vegetables. Stir well to coat all the vegetables in the sauce. Cook for an additional 2-3 minutes until the sauce thickens slightly.
- 5
Serve
Remove from heat and serve the stir-fried vegetables on a serving platter. Garnish with sesame seeds and fresh cilantro. Serve with Mandarin pancakes or lettuce leaves for wrapping.
