Jul 14 2026
Restaurants›San Tung›Vegetable Soup Noodles Recipe

Vegetable Soup Noodles Recipe

Inspired by San Tung
Time45m
Serves4

Assorted mixed vegetables in a bowl of fresh homemade soup noodles.

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Ingredients

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Vegetables

Soup Base

Noodles

Method

Preparation

  1. 1

    Chop the Vegetables

    Wash and chop the carrot, celery, green beans, zucchini, and onion into small bite-sized pieces. Mince the garlic cloves.

Cooking the Soup

  1. 2

    Sautéing

    In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent (about 3-5 minutes).

  2. 3

    Adding Vegetables

    Add the chopped carrot, celery, green beans, and zucchini to the pot. Stir and cook for another 5 minutes until the vegetables start to soften.

  3. 4

    Pouring Broth

    Pour in the 4 cups of vegetable broth. Add salt, black pepper, dried oregano, and dried thyme. Bring the mixture to a boil.

  4. 5

    Simmering

    Once boiling, reduce the heat to low and let it simmer for about 15 minutes.

  5. 6

    Adding Spinach

    Stir in the spinach and cook for an additional 2-3 minutes until wilted.

Cooking the Noodles

  1. 7

    Cooking Noodles

    In a separate pot, bring water to a boil and cook the egg noodles according to package instructions (typically 6-8 minutes). Drain and set aside.

Serving

  1. 8

    Assemble the Dish

    In individual bowls, place a portion of cooked egg noodles at the bottom. Ladle the hot vegetable soup over the noodles. Serve immediately.

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