Twice Cooked Pork Recipe
Make Twice Cooked Pork Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Cooking Ingredients
Method
Marinating the Pork
- 1
Prepare the Marinade
In a large bowl, combine the soy sauce, Shaoxing wine, minced ginger, minced garlic, five-spice powder, and sugar. Mix well.
- 2
Marinate the Pork
Add the pork belly to the marinade, ensuring it is well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, preferably overnight.
First Cooking Phase
- 3
Boil the Pork
After marinating, remove the pork belly from the marinade (reserve the marinade for later use). Place the pork in a pot and cover with water. Bring to a boil and then simmer for about 40 minutes until tender.
- 4
Cool the Pork
Once cooked, remove the pork from the pot and let it cool. Then slice it into thin strips.
Stir-Frying
- 5
Heat the Oil
In a large skillet or wok, heat the vegetable oil over medium-high heat.
- 6
- 7
Add Pork and Sauce
Add the sliced pork belly, chopped scallions, chili paste, and reserved marinade to the skillet. Stir-fry for another 5-7 minutes until everything is heated through and well combined.
- 8
Finish with Broth and Sesame Oil
Pour in the chicken broth and sesame oil. Stir well and cook for an additional 2-3 minutes until the sauce thickens slightly.
