Three Deluxe Spicy Sauce Noodles Recipe
Stir fried shrimp, calamari, scallops, diced zucchini and onions in a spicy sauce served over noodles.
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Ingredients
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Noodles
Seafood
Vegetables
Spicy Sauce
Garnish
Method
Prepare the Noodles
- 1
Boil the Water
In a large pot, bring 4 cups of water to a boil.
- 2
Cook the Noodles
Add 8 oz of noodles to the boiling water and cook according to package instructions until al dente. Drain and set aside.
Cook the Seafood
- 3
Heat the Oil
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat.
- 4
Prepare the Vegetables
- 5
Make the Spicy Sauce
- 6
Combine Sauce Ingredients
In a small bowl, mix together 4 tablespoons of soy sauce, 2 tablespoons of chili paste, 3 tablespoons of minced garlic, 1 tablespoon of minced ginger, 1 teaspoon of black pepper, and 1 teaspoon of red pepper flakes.
Combine Everything
- 7
Stir-Fry Everything Together
Add the cooked seafood back into the skillet with the vegetables, then pour the spicy sauce over the mixture. Toss everything together for about 2 minutes until evenly coated and heated through.
- 8
Serve
Serve the spicy seafood and vegetable mixture over the cooked noodles. Garnish with sliced green onions and sesame seeds.
