Sweet And Sour Shrimp Recipe
Make Sweet And Sour Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp
Sweet and Sour Sauce
Vegetables
Garnish
Method
Preparation
- 1
Prepare the Shrimp
Rinse the shrimp under cold water, then pat them dry with paper towels. Set aside.
- 2
Make the Sauce
In a bowl, mix together ketchup, rice vinegar, brown sugar, soy sauce, cornstarch, and water. Stir until the cornstarch is dissolved and the mixture is well combined. Set aside.
- 3
Chop the Vegetables
Dice the bell pepper and onion, and prepare the pineapple chunks if using fresh.
Cooking
- 4
Sauté the Vegetables
In a large skillet or wok, heat 2 tablespoons of oil over medium heat. Add the diced onion and bell pepper, and sauté for about 3-4 minutes until they begin to soften.
- 5
Add the Shrimp
Add the shrimp to the skillet and cook for another 3-4 minutes until they turn pink and opaque, stirring frequently.
- 6
Incorporate the Sauce
Pour the sweet and sour sauce over the shrimp and vegetables. Stir to coat everything evenly. Add pineapple chunks.
- 7
Thicken the Sauce
Continue to cook for another 2-3 minutes until the sauce thickens, stirring occasionally.
Serving
- 8
Garnish and Serve
Remove from heat and garnish with sliced green onions and sesame seeds. Serve hot with rice or noodles.
