Jul 14 2026
RestaurantsSan TungSweet And Sour Pork Recipe

Sweet And Sour Pork Recipe

Inspired by San Tung
Time1h
Serves4

Make Sweet And Sour Pork Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pork Marinade

Sweet and Sour Sauce

Vegetables

Cooking

Method

Marinating Pork

  1. 1

    Prepare the Pork

    Cut the pork tenderloin into bite-sized pieces and place them in a bowl.

  2. 2

    Add Marinade

    In a separate bowl, mix together soy sauce, cornstarch, and sesame oil. Pour this marinade over the pork pieces and stir to coat. Let it marinate for at least 30 minutes.

Making Sweet and Sour Sauce

  1. 3

    Combine Ingredients

    In a saucepan, combine ketchup, rice vinegar, brown sugar, soy sauce, cornstarch, and water.

  2. 4

    Cook the Sauce

    Heat the saucepan over medium heat, stirring constantly until the mixture thickens (about 5-7 minutes). Remove from heat and set aside.

Cooking the Dish

  1. 5

    Stir-Fry the Pork

    In a large skillet or wok, heat vegetable oil over medium-high heat. Add the marinated pork pieces and stir-fry until they are cooked through and golden brown, about 5-7 minutes.

  2. 6

    Add Vegetables

    Add the chopped bell pepper, onion, and pineapple chunks to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are tender.

  3. 7

    Combine with Sauce

    Pour the sweet and sour sauce over the pork and vegetables. Stir well to combine and heat through for another 2-3 minutes.

Serving

  1. 8

    Plate the Dish

    Serve the sweet and sour pork hot over steamed rice or noodles.

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