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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Beat the Eggs
In a mixing bowl, crack the 4 eggs and beat them lightly with a fork until the yolks and whites are blended.
- 2
Mix Ingredients
Add 1 cup of water, 1 tsp of salt, 1 tbsp of soy sauce, and 1 tbsp of sesame oil to the beaten eggs. Mix well until everything is combined.
Cooking
- 3
- 4
Steam the Eggs
Pour the egg mixture into a heatproof bowl or dish, then place it in the steamer. Cover with a lid and steam for about 15-20 minutes, or until the eggs are set. You can check by gently shaking the bowl; if the mixture is firm and doesn’t jiggle, it’s done.
- 5
Garnish
Once cooked, carefully remove the bowl from the steamer. Sprinkle the finely chopped green onions on top as a garnish. Serve hot.
