Steam Rice Recipe
Make Steam Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Rinse the Rice
Place the long-grain white rice in a fine mesh strainer and rinse under cold running water until the water runs clear. This step removes excess starch and helps prevent the rice from becoming sticky.
- 2
- 3
Add Salt
Add 1 teaspoon of salt to the water in the pot. Adjust the amount of salt according to taste if desired.
- 4
Combine Rice and Water
Add the rinsed rice into the pot with the salted water. Stir gently to combine.
Cooking
- 5
Bring to a Boil
Place the pot on the stove over medium-high heat. Bring the water to a rolling boil.
- 6
Cover and Simmer
Once the water reaches a boil, reduce the heat to low and cover the pot with a tight-fitting lid. Allow the rice to simmer for about 18-20 minutes without lifting the lid.
- 7
Check for Doneness
After 18-20 minutes, check if the water has been absorbed and the rice is tender. If needed, cook for an additional 2-5 minutes.
- 8
Remove from Heat
Once the rice is cooked, remove the pot from the heat but keep it covered. Let it sit for 5-10 minutes to allow the rice to finish steaming.
Serving
- 9
Fluff the Rice
Using a fork, gently fluff the rice to separate the grains. If desired, stir in 1 tablespoon of butter or olive oil and fresh herbs for added flavor.
- 10
Serve
Spoon the steamed rice onto plates or into bowls and serve as a side dish or as part of a main meal.
