Jul 14 2026
Restaurants›San Tung›Spinach And Bean Curd Soup Recipe

Spinach And Bean Curd Soup Recipe

Inspired by San Tung
Time30m
Serves4

Make Spinach And Bean Curd Soup Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Proteins

Liquids

Seasonings

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash the fresh spinach thoroughly under cold water and chop it roughly. Peel and finely chop the garlic. Slice the green onions, separating the white parts from the green tops. Peel the carrot and cut it into thin slices.

  2. 2

    Prepare the Bean Curd

    Drain the bean curd (tofu) and cut it into cubes, approximately 1-inch in size.

Cooking

  1. 3

    Sauté Aromatics

    In a large pot, heat a tablespoon of oil over medium heat. Add the chopped garlic and the white parts of the green onion, and sauté for about 2 minutes until fragrant.

  2. 4

    Add Carrots and Broth

    Add the sliced carrots to the pot and continue to sauté for another 3 minutes. Then, pour in the vegetable broth and bring the mixture to a boil.

  3. 5

    Incorporate Tofu and Spinach

    Once the broth is boiling, gently add the cubed bean curd and the chopped spinach. Reduce the heat to a simmer and cook for about 5-7 minutes, until the spinach is wilted and the tofu is heated through.

  4. 6

    Season the Soup

    Stir in the soy sauce, salt, black pepper, and sesame oil. Taste and adjust the seasoning if necessary.

Serving

  1. 7

    Serve the Soup

    Ladle the soup into bowls and garnish with the green tops of the green onions. Serve hot and enjoy!

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