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Ingredients
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Main Ingredients
Marinade
Garnish
Method
Preparation
- 1
Prepare the Ingredients
Slice the pork belly into thin strips. Chop the onion, carrot, and bell peppers into bite-sized pieces.
- 2
Make the Marinade
In a mixing bowl, combine gochujang, gochugaru, soy sauce, sesame oil, sugar, minced garlic, grated ginger, and black pepper. Mix well to form a marinade.
Cooking
- 3
Marinate the Pork
Add the sliced pork belly to the marinade, ensuring all pieces are well coated. Let it marinate for at least 30 minutes.
- 4
- 5
- 6
Garnish and Serve
Once cooked, sprinkle sesame seeds and sliced green onions on top. Serve hot with rice.
