Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Edamame
Spicy Sauce
Method
Preparing Edamame
- 1
Boil Water
In a large pot, bring 4 cups of water to a boil over high heat.
- 2
Add Edamame
Once the water is boiling, add 2 cups of edamame pods and 1 tsp of salt.
- 3
Cook Edamame
Boil the edamame for 5-6 minutes until they are bright green and tender.
- 4
Drain and Cool
Drain the edamame in a colander and rinse under cold water to stop the cooking process.
Making Spicy Sauce
- 5
Mince Garlic
Peel and mince 2 cloves of garlic finely.
- 6
Combine Ingredients
In a small bowl, whisk together 2 tbs of soy sauce, 1 tbs of sriracha, 1 tbs of sesame oil, minced garlic, 1 tbs of honey, and 1 tbs of lime juice until well combined.
- 7
Add Sesame Seeds
Stir in 2 tsp of sesame seeds into the sauce mixture.
Combining and Serving
- 8
Mix Edamame and Sauce
In a large bowl, add the cooked edamame and pour the spicy sauce over them.
- 9
Toss to Coat
Toss the edamame and sauce together until the edamame are evenly coated with the spicy sauce.
- 10
Serve
Serve warm or at room temperature as a snack or appetizer.
