Spicy Chicken Wings (10 Pcs) / 닭날개 Recipe
Deep fried spicy chicken wings.
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Ingredients
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Chicken Wings
Marinade
For Frying
Method
Preparation
- 1
Marinate the Chicken Wings
In a large bowl, combine the garlic powder, onion powder, cayenne pepper, paprika, salt, black pepper, vegetable oil, and hot sauce. Mix well to create a marinade.
- 2
Add Chicken Wings
Add the chicken wings to the marinade and ensure they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
Cooking
- 3
Heat the Oil
In a deep frying pan or a fryer, heat 4 cups of vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil is at the right temperature.
- 4
Fry the Wings
Carefully add the marinated chicken wings to the hot oil in batches. Do not overcrowd the pan. Fry for about 8-10 minutes, or until the wings are golden brown and cooked through.
- 5
Drain the Wings
Using tongs or a slotted spoon, remove the fried chicken wings from the oil and let them drain on a paper towel-lined plate to remove excess oil.
Serving
- 6
Serve Hot
Transfer the chicken wings to a serving platter. Optionally, drizzle with additional hot sauce or serve with a side of ranch or blue cheese dressing.
