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Ingredients
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Main Ingredients
Seasoning Ingredients
Method
Preparation
- 1
Prepare the Vegetables
Wash and slice the zucchini and carrot into thin rounds. Clean and slice the mushrooms. Chop the green onions, separating the white parts from the green.
- 2
Prepare the Garlic
Peel and mince the garlic cloves.
- 3
Prepare the Tofu
Gently drain the silken tofu and cut it into cubes.
Cooking
- 4
Sauté the Base
In a large pot, heat the sesame oil over medium heat. Add the white parts of the green onions and minced garlic, sautéing until fragrant (about 1-2 minutes).
- 5
- 6
Add Broth and Seasonings
Pour in the vegetable broth, soy sauce, gochugaru, salt, and black pepper. Bring the mixture to a boil.
- 7
Add Tofu
Once boiling, gently add the cubed silken tofu to the pot. Reduce the heat to low and let it simmer for about 5-7 minutes, allowing the flavors to meld.
- 8
Finish with Green Onions
Before serving, stir in the green parts of the chopped green onions and adjust seasoning if necessary. Let it simmer for an additional 2 minutes.
