Skewered Fishcake Stew / 꼬치어묵전골 Recipe
Skewered fishcake & u-don noodles in clear soy sauce broth.
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Ingredients
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Fishcake Skewers
U-Dong Noodles
Broth
Garnish
Method
Prepare Fishcake Skewers
- 1
Skewering the Fishcakes
Take the fishcakes and cut them into bite-sized pieces. Skewer them onto the sticks, making sure to leave some space between each piece for even cooking.
Prepare U-Dong Noodles
- 2
Cooking the Noodles
Bring a pot of water to a boil. Add the U-Dong noodles and cook according to package instructions until tender, usually about 5-7 minutes. Drain and set aside.
Make the Broth
- 3
- 4
Add Aromatics
Mince the garlic and chop the green onions. Add them to the pot and let simmer for about 10 minutes to infuse the broth with flavor.
Cook the Skewers
- 5
Grill the Skewers
In a grill pan or over an open flame, grill the fishcake skewers for about 3-4 minutes on each side until they are heated through and slightly charred. Remove from heat.
Assemble the Stew
- 6
Combine Ingredients
In the pot with the simmering broth, add the cooked U-Dong noodles and the grilled fishcake skewers. Allow everything to heat through for another 2-3 minutes.
