Jul 14 2026
Restaurants›San Tung›Shrimp With Snow Peas Recipe

Shrimp With Snow Peas Recipe

Inspired by San Tung
Time30m
Serves4

Make Shrimp With Snow Peas Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Optional Garnishes

Method

Preparation

  1. 1

    Prep the Shrimp

    In a bowl, season the shrimp with salt and black pepper. Set aside to marinate for about 10 minutes.

  2. 2

    Prepare the Snow Peas

    Wash the snow peas thoroughly and trim the ends if necessary. Set aside.

  3. 3

    Mince Garlic and Ginger

    Finely mince the garlic and ginger, then set aside for later use.

Cooking

  1. 4

    Heat the Oil

    In a large skillet or wok, heat the olive oil and sesame oil over medium-high heat.

  2. 5

    Cook the Shrimp

    Add the marinated shrimp to the hot skillet. Cook for about 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

  3. 6

    Stir-Fry the Snow Peas

    In the same skillet, add the minced garlic and ginger. Stir-fry for about 30 seconds until fragrant, then add the snow peas. Stir-fry for another 2-3 minutes until the snow peas are vibrant green and tender-crisp.

  4. 7

    Combine and Finish

    Return the cooked shrimp to the skillet, pour in the soy sauce, and toss everything together. Cook for an additional minute to heat through.

Serving

  1. 8

    Garnish and Serve

    Serve the shrimp and snow peas hot, garnished with sesame seeds and chopped green onions if desired.

More from San Tung