Jul 14 2026
Restaurants›San Tung›Shrimp With Mixed Vegetables Recipe

Shrimp With Mixed Vegetables Recipe

Inspired by San Tung
Time30m
Serves4

Make Shrimp With Mixed Vegetables Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Sauce Ingredients

Method

Preparation

  1. 1

    Prepare the Shrimp

    Rinse the shrimp under cold water and pat dry with paper towels. Ensure they are peeled and deveined.

  2. 2

    Chop the Vegetables

    Slice the bell peppers, carrot, and snow peas. Cut the broccoli into small florets.

Sauce Preparation

  1. 3

    Mix the Sauce

    In a small bowl, whisk together the soy sauce, sesame oil, minced garlic, grated ginger, cornstarch, and water until smooth.

  2. 4

    Adjust Seasoning

    Add black pepper and red pepper flakes to taste in the sauce mixture.

Cooking

  1. 5

    Heat the Pan

    In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat.

  2. 6

    Cook the Shrimp

    Add the shrimp to the hot skillet and cook for about 2-3 minutes, or until they turn pink and opaque. Remove them from the skillet and set aside.

  3. 7

    Stir-fry the Vegetables

    In the same skillet, add the sliced bell peppers, broccoli florets, carrot, and snow peas. Stir-fry for about 4-5 minutes until the vegetables are tender-crisp.

  4. 8

    Combine Shrimp and Sauce

    Return the cooked shrimp to the skillet with the vegetables. Pour the sauce over the mixture and stir well to coat. Cook for an additional 2-3 minutes, allowing the sauce to thicken.

Serving

  1. 9

    Serve Hot

    Remove from heat and serve the shrimp with mixed vegetables immediately over rice or noodles, if desired.

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