Shrimp With Green Peas Recipe
Make Shrimp With Green Peas Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prep the Ingredients
Start by peeling and deveining the shrimp if not already done. Rinse the shrimp under cold water and pat dry with a paper towel. If using fresh green peas, shell them. If using frozen, measure out the required amount.
Cooking
- 2
Cook the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Then add the minced garlic and cook for another minute until fragrant.
- 3
Add the Shrimp
Increase the heat to medium-high and add the shrimp to the skillet. Season with salt and black pepper. Cook for about 2-3 minutes, stirring occasionally, until the shrimp turn pink and opaque.
- 4
Incorporate the Peas
Add the green peas to the skillet with the shrimp. If using frozen peas, you may need to cook for an additional 2-3 minutes until heated through. Stir in the lemon juice and mix well.
- 5
