Shrimp Fried Rice / 새우볶음밥 Recipe
Shrimp and vegetables fried rice served with scrambled eggs.
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Ingredients
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Main Ingredients
Sauce Ingredients
Method
Preparation
- 1
Prepare the Shrimp and Vegetables
In a bowl, combine the peeled and deveined shrimp with salt and pepper. Set aside. Dice the carrot and slice the green onions. If using frozen peas, thaw them.
- 2
Scramble the Eggs
In a small bowl, beat the eggs with a pinch of salt. Heat 1 tablespoon of cooking oil in a large skillet or wok over medium heat. Pour in the eggs and scramble until just set. Remove from the skillet and set aside.
Cooking
- 3
Fry the Shrimp
In the same skillet, add another tablespoon of cooking oil. Increase the heat to high, then add the shrimp. Cook for about 2-3 minutes, or until the shrimp are pink and cooked through. Remove the shrimp from the pan and set aside.
- 4
- 5
Combine Ingredients
Add the cooked rice into the skillet with the vegetables. Pour in the soy sauce and sesame oil. Stir well to combine all ingredients, ensuring the rice is heated through.
- 6
Add Shrimp and Eggs
Return the cooked shrimp to the skillet, along with the scrambled eggs. Toss everything gently to mix and heat through. Finally, stir in the sliced green onions.
- 7
Serve
Taste and adjust seasoning with more salt or pepper if necessary. Serve hot as a main dish.
