Shredded Pork With Garlic Recipe
Make Shredded Pork With Garlic Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Optional Garnishes
Method
Preparation
- 1
Prepare the Ingredients
Start by peeling and mincing the garlic cloves. Dice the onion into small pieces. Set aside.
- 2
Season the Pork
In a small bowl, mix together salt, black pepper, paprika, cumin, and chili powder. Rub this seasoning mixture all over the pork shoulder.
Cooking
- 3
Sear the Pork
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned pork shoulder and sear on all sides until browned, about 4-5 minutes per side.
- 4
- 5
Slow Cook the Pork
Return the seared pork shoulder to the skillet. Pour the chicken broth over the pork, cover, and reduce the heat to low. Let it simmer for about 3-4 hours, or until the pork is tender and easily shreds with a fork.
Finishing Touches
- 6
Shred the Pork
Once the pork is cooked, remove it from the skillet and place it on a cutting board. Use two forks to shred the pork into bite-sized pieces.
- 7
Serve
Return the shredded pork to the skillet to absorb more flavor from the broth. Serve hot, garnished with fresh cilantro and lime wedges if desired.
