Jul 14 2026
Restaurants›San Tung›Seaweed Soup Recipe

Seaweed Soup Recipe

Inspired by San Tung
Time30m
Serves4

Make Seaweed Soup Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Seaweed Soup Base

Vegetables and Toppings

Method

Preparing the Soup Base

  1. 1

    Soak the Seaweed

    In a bowl, soak the dried seaweed in warm water for 10-15 minutes until it expands and softens. Drain and set aside.

  2. 2

    Make the Broth

    In a large pot, combine 4 cups of water, soy sauce, sesame oil, minced garlic, and grated ginger. Bring to a boil over medium-high heat.

Cooking the Soup

  1. 3

    Add the Vegetables

    Once the broth is boiling, add the sliced mushrooms, julienned carrots, and soaked seaweed to the pot. Reduce heat to medium and simmer for 5-7 minutes.

  2. 4

    Incorporate Tofu

    Gently add the cubed tofu to the pot and simmer for an additional 3-5 minutes until heated through.

Finishing Touches

  1. 5

    Garnish and Serve

    Ladle the soup into bowls and garnish with chopped green onions and toasted sesame seeds. Serve hot.

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