Seafood Udon / 해물우동 Recipe
Assorted seafood (calamari, mussel, and shrimp) with noodles in clear soy sauce broth.
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Ingredients
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Seafood
Noodles
Broth
Garnish
Method
Preparation of Seafood
- 1
Prepare the Seafood
In a large bowl, combine the cleaned calamari, mussels, and shrimp. Set aside.
Cooking Noodles
- 2
Cook the Udon Noodles
In a pot, bring water to a boil. Add the udon noodles and cook according to package instructions, typically about 5-7 minutes. Drain and set aside.
Making the Broth
- 3
Prepare the Broth
In a large pot, combine dashi stock, soy sauce, mirin, and sake. Add minced garlic, sliced ginger, and chili flakes. Bring to a gentle simmer.
- 4
Cook the Seafood
Add the prepared seafood mix to the simmering broth. Cook for 5-7 minutes or until the mussels have opened and the shrimp are pink and opaque. Season with salt and pepper to taste.
Assembly
- 5
Assemble the Dish
In serving bowls, place a portion of udon noodles. Ladle the seafood broth and seafood mixture over the noodles. Garnish with chopped green onions, nori strips, and toasted sesame seeds.
