Jul 14 2026
Restaurants›San Tung›Seafood Stew / 해물전골 Recipe

Seafood Stew / 해물전골 Recipe

Inspired by San Tung
Time40m
Serves4

Assorted seafood, vegetable and udon noodles in spicy broth.

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Ingredients

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Seafood

Vegetables

Noodles

Broth

Method

Preparation

  1. 1

    Prepare the seafood

    Clean and prepare all seafood: peel and devein the shrimp, clean and slice the squid, and clean the mussels. Set aside.

  2. 2

    Prepare vegetables

    Julienne the carrot, slice the zucchini, and mushrooms. Mince the garlic and ginger, and slice the green onions. Set aside.

Cooking

  1. 3

    Make the broth

    In a large pot, heat sesame oil over medium heat. Add minced garlic and ginger, and sauté until fragrant, about 1-2 minutes.

  2. 4

    Add liquids and flavors

    Pour in the fish stock, soy sauce, gochujang, salt, black pepper, and red chili flakes (if using). Bring to a simmer.

  3. 5

    Cook the vegetables

    Add the julienned carrot, sliced zucchini, and mushrooms to the simmering broth. Cook for about 5-7 minutes until vegetables are tender.

  4. 6

    Add seafood

    Add the prepared shrimp, squid, scallops, and mussels to the pot. Cook for another 5-7 minutes, or until the seafood is cooked through and mussels have opened.

  5. 7

    Cook the noodles

    Meanwhile, in a separate pot, cook the udon noodles according to package instructions. Drain and set aside.

  6. 8

    Combine and serve

    Once the seafood and vegetables are cooked, add the udon noodles to the stew. Stir gently to combine and let simmer for an additional 2 minutes. Garnish with sliced green onions before serving.

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