Jul 14 2026
Restaurants›San Tung›Seafood Soup Recipe

Seafood Soup Recipe

Inspired by San Tung
Time30m
Serves4

Make Seafood Soup Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base

Seafood

Seasoning

Method

Preparation

  1. 1

    Sauté the Base

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Stir in the minced garlic and cook for an additional minute until fragrant.

  2. 2

    Add Vegetables

    Add the diced carrot and celery to the pot. Cook for 5 minutes, stirring occasionally, until the vegetables start to soften.

  3. 3

    Add Broth

    Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to a simmer.

Cooking the Soup

  1. 4

    Incorporate Seafood

    Add the shrimp, bay scallops, cubed white fish, and mussels to the pot. Stir to combine and let the soup simmer for about 5-7 minutes, or until the seafood is cooked through and the mussels have opened.

  2. 5

    Season the Soup

    Add the dried thyme, bay leaf, salt, and black pepper to the soup. Stir well to incorporate all the flavors.

  3. 6

    Finish with Lemon and Parsley

    Remove the bay leaf, stir in the lemon juice and chopped fresh parsley. Adjust seasoning if needed.

Serving

  1. 7

    Serve Hot

    Ladle the soup into bowls and serve immediately. Enjoy your delicious seafood soup!

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