Seafood Pancake / 해물파전 Recipe
Home style seafood (including shrimp) and green onion pancake.
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Ingredients
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Pancake Batter
Seafood and Vegetables
Cooking
Method
Prepare the Batter
- 1
In a mixing bowl, combine the all-purpose flour, water, egg, and salt. Stir until the mixture is smooth and well combined. Set aside to rest for about 10 minutes.
Prepare the Seafood and Vegetables
- 2
Incorporate the chopped green onions, shrimp, squid, and julienned carrot into the batter. Mix gently to ensure the seafood and vegetables are evenly distributed in the batter.
Cook the Pancake
- 3
Heat the Pan
Heat a large skillet or non-stick frying pan over medium-high heat and add 1 tablespoon of vegetable oil.
- 4
Pour the Batter
Once the oil is hot, pour half of the batter mixture into the pan, spreading it out evenly to form a circle about 1/4 inch thick.
- 5
Cook Until Golden
Cook for about 3-4 minutes or until the edges begin to crisp and the bottom is golden brown.
- 6
Flip the Pancake
Carefully flip the pancake using a spatula and add another tablespoon of oil around the edges if needed. Cook for another 3-4 minutes on the other side until golden brown.
- 7
Serve
- 8
Cut the pancakes into wedges and serve hot with a dipping sauce made of soy sauce and vinegar.
