Sauteed Shrimp Recipe
Make Sauteed Shrimp Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Shrimp
Ensure the shrimp are peeled and deveined. Pat them dry with paper towels to remove excess moisture.
- 2
Chop the Vegetables
Dice the red bell pepper and slice the green onions. Mince the garlic and set aside.
Cooking
- 3
Heat the Olive Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 4
Sauté the Garlic and Vegetables
Add the minced garlic and diced red bell pepper to the skillet. Sauté for about 2-3 minutes until the vegetables are tender and the garlic is fragrant.
- 5
Add the Shrimp
Add the shrimp to the skillet. Sprinkle with salt, black pepper, and paprika. Cook for 3-4 minutes, stirring frequently, until the shrimp turn pink and opaque.
- 6
Finish with Lemon Juice and Green Onions
Remove the skillet from heat. Drizzle the lemon juice over the shrimp and stir in the sliced green onions. Mix well to combine.
