Satay Beef Recipe
Recipe information
Make Satay Beef in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Marinade
Beef Skewers
Garnish
Marinade Preparation
1. Combine Marinade Ingredients
In a large bowl, combine the soy sauce, peanut butter, brown sugar, lime juice, minced garlic, minced ginger, red chili flakes, and sesame oil. Whisk until the mixture is smooth and well-combined.
2. Marinate Beef
Add the sliced beef sirloin to the marinade, ensuring all pieces are well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
Skewering and Cooking
3. Prepare Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
4. Assemble Skewers
Thread the marinated beef strips onto the soaked skewers, leaving a little space between each piece for even cooking.
5. Preheat Grill
Preheat your grill to medium-high heat. Brush the grill grates with vegetable oil to prevent sticking.
6. Grill Skewers
Place the skewers on the grill and cook for about 3-4 minutes on each side, or until the beef is cooked to your desired level of doneness.
Local Coupons
No local coupons found for this recipe's ingredients.