Satay Beef Recipe
Make Satay Beef Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Beef Skewers
Garnish
Method
Marinade Preparation
- 1
Combine Marinade Ingredients
In a large bowl, combine the soy sauce, peanut butter, brown sugar, lime juice, minced garlic, minced ginger, red chili flakes, and sesame oil. Whisk until the mixture is smooth and well-combined.
- 2
Marinate Beef
Add the sliced beef sirloin to the marinade, ensuring all pieces are well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
Skewering and Cooking
- 3
Prepare Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
- 4
Assemble Skewers
Thread the marinated beef strips onto the soaked skewers, leaving a little space between each piece for even cooking.
- 5
- 6
Grill Skewers
Place the skewers on the grill and cook for about 3-4 minutes on each side, or until the beef is cooked to your desired level of doneness.
