Rice Cake (tteokbokki) / 떡볶이 Recipe
Sauteed rice cake and fishcake in hot chili paste.
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Ingredients
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Main Ingredients
Sauce Ingredients
Garnish
Method
Preparation
- 1
Soak Rice Cakes
Soak the rice cakes in warm water for about 30 minutes to soften them. Drain and set aside after soaking.
- 2
Prepare Fish Cakes
Cut the fish cakes into bite-sized pieces and set aside for later.
Cooking
- 3
- 4
Cook the Rice Cakes
In a large pan, bring 500 ml of water to a boil. Add the soaked rice cakes and cook for about 5 minutes until they are soft and tender.
- 5
Add Fish Cakes
Once the rice cakes are cooked, add the fish cakes into the pan and stir well. Cook for another 2-3 minutes.
- 6
Combine Sauce and Cook
Pour the prepared sauce over the rice cakes and fish cakes. Stir well to ensure that everything is coated in the sauce. Let it simmer for about 5-7 minutes until the sauce thickens and clings to the rice cakes.
Serving
- 7
Garnish and Serve
Remove from heat and garnish with sliced green onions and sesame seeds before serving. Enjoy your spicy Tteokbokki!
