Potstickers Recipe
6 wok fried potstickers filled with a tasteful blend of ground pork and Napa cabbage delicately seasoned with fresh ginger and garlic.
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Ingredients
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Filling
Dough
Cooking
Method
Prepare the filling
- 1
In a mixing bowl, combine ground pork, finely chopped Napa cabbage, grated ginger, minced garlic, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are incorporated.
Assemble the potstickers
- 2
Lay out a wonton wrapper on a clean surface. Place a tablespoon of the filling in the center of the wrapper. Dip your finger in water and moisten the edges of the wrapper.
- 3
Fold the wrapper in half to form a semi-circle, pressing firmly to seal. Make sure there are no air pockets. Repeat with the remaining wrappers and filling.
Cook the potstickers
- 4
In a large skillet, heat vegetable oil over medium-high heat. Once hot, add the potstickers in a single layer, making sure they do not touch.
- 5
Fry the potstickers for about 2-3 minutes, or until the bottoms are golden brown.
- 6
Carefully pour in 100 ml of water and cover the skillet with a lid immediately. Steam the potstickers for 5-7 minutes, or until the water has evaporated.
- 7
Remove the lid and let them cook for an additional 1-2 minutes to crisp up the bottoms again.
Serve
- 8
Transfer the potstickers to a plate and serve hot with soy sauce or your favorite dipping sauce.
