Pork Dumplings Recipe
Make Pork Dumplings Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dumpling Dough
Pork Filling
Dipping Sauce
Method
Dumpling Dough Preparation
- 1
Mix the Dough
In a large bowl, combine the all-purpose flour and salt. Gradually add the boiling water while stirring with a fork until a shaggy dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for at least 30 minutes.
Pork Filling Preparation
- 3
Combine Ingredients
In a large bowl, mix together the ground pork, green onions, garlic, ginger, soy sauce, sesame oil, salt, and black pepper until well combined.
- 4
Chill the Filling
Cover the bowl with plastic wrap and refrigerate the filling for at least 30 minutes to allow the flavors to meld.
Dumpling Assembly
- 5
Roll Out the Dough
After resting, divide the dough into small pieces (about 1 inch in size). Roll each piece into a circle about 3 inches in diameter on a floured surface.
- 6
Fill the Dumplings
Place about 1 tablespoon of the pork filling in the center of each dough circle. Fold the dough over the filling to create a half-moon shape, sealing the edges by pinching them together.
Cooking the Dumplings
- 7
Steam the Dumplings
Set up a steamer basket over boiling water. Place the dumplings in a single layer, cover, and steam for about 15-20 minutes, until the pork is cooked through.
- 8
Serve
Serve the dumplings hot with the prepared dipping sauce.
Dipping Sauce Preparation
- 9
Mix the Sauce
In a small bowl, whisk together the soy sauce, rice vinegar, chili oil, and sesame seeds until well combined.
